Arancini recipe, a typical specialty of Sicilian cuisine; a mouth-watering street food, loved all over the world. Arancini are small rice balls, round or cone-shaped, stuffed with meat sauce, peas and caciocavallo cheese, or simply with ham and mozzarella, breaded and then fried. They have a crispy crust that hides a soft and tasty heart […]

Vegetarian gnocchi with yellow bell pepper is a wonderful easy and surprising recipe, vegetarian and yellow for the first fasting Friday and the International Women’s Day.

Cinnamon butter gnocchi is an Italian carnival recipe I found on “the pasta project“. It is so special and surprising I had to try this for myself. And as carnival is happening right now, it was the ideal week to make it. This is a traditional recipe from the Veneto region in the North of […]

If you are a fan of Carbonara Pasta, you will love this creamy pasta with strands of spaghetti and slices of white button mushrooms enveloped in a delectable Emborg Cream sauce. Paired with pan-seared golden brown Chicken bites and healthy Foglia Sublime Baby Spinach, this Italian recipe is a must-try!

Vegetarian Easter Pie or Torta Pasqualina is an Italian pie made with puff pastry, ricotta, vegetables, and eggs. Excellent as an appetizer

Creamed Salt Cod with Potatoes is a very tasty and simple dish. It’s a typical recipe of traditional Ligurian cuisine. For many years it was the main dish of Ligurian sailors who spent long periods on seas. The reason was because quite all the ingredients were fairly easy to find and keep for a long […]

Spaghetti Carbonara Recipe is one of the most famous Pasta Recipes of Roman Cuisine. It’s a simple pasta dish, whose original recipe use, as ingredients, eggs, guanciale (an Italian cured meat product prepared from pork jowl or cheeks. Its name is derived from guancia, Italian for cheek, sometimes translated with pork cheek lard or jowl […]

This sourish pesto appetizer, using a mix of mushrooms and cherry tomatoes, is so easy to prepare and is definitely for the novice cooks!

Easy Pizza Skewers (Pizza Kebabs)

Easy Rosemary Olive Focaccia Bread is a rustic, delicious bread topped with jalapeno, onions, olive, rosemary for a quick filling bite.

‘Broccoli Eggplant Pasta in White Wine Sauce‘ is a light, quick saute recipe mixed with vegetables and light creamy wine sauce. It’s tastes absolutely delicious and is half the calories compared to most of the restaurant pasta.

Try this amazing thick and rich vegetarian Bolognese sauce! You\’ll love it!!!!! (Vegan, dairy-free, soy-free)

Are you a non-baker like me, but yet would love to impress your guests with your bakes? Well, I cheated! These Yummy Cheesy Garlic Bread with Mushroom Ham certainly look like they are from some 5-star bakery, don’t they? But the truth is, I didn’t really bake them from scratch………

Try this amazing thick and rich vegetarian Bolognese sauce! You’ll love it!!!!! (Vegan, dairy-free, soy-free)

Cheesy Curried Cauliflower Pasta (MeatlessMonday) ~ A Cheesy Cauliflower Pasta recipe with a Hint of Curry is a “MUST TRY” for a meatless meal ~The creamy curry flavor is a hit among all age group especially kids.

This simple and colourful refreshing salad features plumpy seared scallops on a bed of greens with cherry tomatoes, chopped eggs and grated Parmesan cheese. Definitely a teaser to the palate!

Pasta in Red Sauce is a delicious Italian pasta dish bursting with robust flavors of fresh tomato sauce. You don’t have to wait for winters to make this quick sauce pasta recipe. Most of the ingredients required for the Penne Arrabiata are easily available.

A very simple recipe for the novice cooks. Can you smell the truffle oil?

Beautifully pan seared exterior gave way to tender moist flesh that remained succulent inside. The decadent plumpy Hokkaido Scallops were further enhanced by the scented truffle oil that’s out of this world. Accented by Parmesan Cheese, the Japanese rice was rich in flavour with bites from the shitake mushrooms and asparagus.

The name itself sounds so exotic , seductive and not to forget romantic. Get the Recipe: Strawberry Panna Cotta

Simple recipe using few ingredients but absolutely scrumptious to eat. From the original site: Today, I wanted to share with you’ll a very easy Italian recipe “Chicken in Lemon-Garlic White Wine Sauce” which is my absolute favorite. I’ve been eating it in restaurant for many years. The succulent chicken with a buttery lemon garlic wine […]

A delicious frittata with lots of seasonal vegetables inside! Easy step by step recipe (Gluten-free, vegetarian) Get the Recipe: Artichoke and leek frittata

Deep Fried Croquette using potato and ricotta. From the original site: Today was such a beautiful morning, we were greeted with the sun (after week of fog) peeking from the grumpy clouds and some fog still lingering over the lush green mountains. Also, as you might have read on my blog/facebook/Insta/Twitter and other social media, […]

Cranberry, White Chocolate And Hazelnut Pandolce. It doesn’t get any better than this! Get the Recipe: Cranberry Pandolce

Basil pesto. Made from fresh basil leaves, this aromatic classic Italian sauce is a perfect accompaniment to pasta, bread, salad, risotto, pizza, rice noodles. There is so much you can do with it. I always keep a batch of it in my fridge. Get the Recipe: Basil pesto