Here’s a quick and easy dish for some variety in your dinner plans…  It would be a great make ahead meal too, for easy weeknight dinners. Cube one loaf of sweet bread and toast in oven Brown one pound of chorizo with one cup of onions and celery, two eggs, Italian spices, salt, pepper, garlic […]

I saw a guest chef do this on TV a couple of weeks ago and thought…how easy is that. Great way to fancy up a homemade cake when you don’t know how to make cake roses. How to Make Tootsie-Roses See instructions below the photos. Click on a photo to see larger. Start with Multi-color […]

Hi, I’m Grieg, the latest addition to the Foodwhirl team. I’m a photographer by night, and bored during the day so I have plenty of time to be creative when it comes to trying out new recipes. Ages ago I ran a Deli/Bakery for too many years to count,  so I’m into creating unique sweets. And […]

This would be a great easy dessert for date night! Maybe paired with that apple flavored Candied Bacon Martini? Oatmeal Stuffed Apples for 2 Ingredients: 2 Golden Delicious apples 2 Packs of instant oatmeal (your personal favorite will do) 1/2 Cup packed brown sugar 2 Tablespoon of butter Pinch of cinnamon/clove/nutmeg to your taste 1/2 […]

Now that Grieg is an official host on Foodwhirl, I’m updating his old posts to show they are by him. – Dot To start off Bacon Week* here at Foodwhirl, our lovely friend Grieg brings us another of his Easy Entertaining Cocktails… Per Grieg:  “My friends seem to have an obsession with bacon, so i […]

Now that Grieg is an official host on Foodwhirl, I’m updating these old posts to show they are by him. – Dot Foodwhirl’s lovely friend, Grieg (inventor of the Cheesecake Cookie Cupcakes), offered to share a few of his favorite easy entertaining drink recipes…  Here is the first one, the Tangtini! I present to you […]