Medu vada iare fried fritters made from split black gram and are popular breakfast served with sambar and coconut chutney.
Kerala ela ada / vazhayila kozhukattai – traditional kerala delicacy which will prepare during festivals like ganesh chathurthi
Your favorite Flemish gingerbread is delicious with your breakfast or as a snack. This is the basic recipe on which you can vary with spices.
Yoghurt based marinated grilled paneer cubes are cooked in a rich tomato onion based gravy. Paneer also known as cottage cheese with vegetables like capsicum, tomato and onion are cooked till perfection.
Gulab jamun a traditional Indian dessert from from khoya ( evaporated milk) and flour. Deep fried and soaked in sugar syrup.
Walliser Käseschnitte is an easy and tasty vegetarian lunch with grated cheese and brown bread. Delicious after a good walk!
Here how to make homemade crusty Italian bread recipe, with a soft, airy and open crumb and a fragrant crust. The basic bread dough for fast and easy homemade crusty bread. You’ll only need 4 ingredients: flour, water, yeast and salt. A bowl to mix everything and a few hours of leavening.
Make easy pizza base at home with 6 inch, 9 inch and 12 inch pizza base in oven.
Pizza base recipe restaurant style, make 6 inch, 9 inch or even 12 inch pizza base in oven with easy to make recipe
Andhra Avakkai Pickle | Avakaya Recipe – A traditional pickle recipe from Andhra cuisine.
Crispy fried cauliflower florets are stir fried with manchurian sauce. A vegetarian appetizer.
Crispy fried potato fingers are stir fried with sesame honey chilli sauce.
Mango halwa with mango pulp is one melt in mouth recipe, you will feel no regrets trying this easy mango halwa.
Chole is a popular recipe of Punjab and often known as Punjabi chole. It is made by soaking chickpeas overnight. Boiled and cooked in a tomato onion gravy with lots of spices
Egg curry is a popular Indian recipe made from boiled eggs simmered in tomato onion gravy with some aromatic spices. This is a restaurant style recipe where eggs are fried and then simmered.
Beetroot rice recipe – easy to pack for lunch recipe. Different from usual rice varieties and your kids will love for sure especially for its color 😊 Beetroot has many health benefits which is a vegetable we should include in our diet atleast once in a week. This beetroot pulao reacipe is a very easy […]
Fish Tikka is a spicy recipe marinating with a yoghurt based spices.
Crisp fried vegetables balls are stir fry with Manchurian sauce. It can be prepared as a dry and gravy version. Serve with fried rice and noodles.
Kathrikai Puli kuzhambhu – A recipe which we will make at least once in a week. Sambar, Rasam, and puli kuzhambhu are the frequent kuzhambhu recipes we south Indian makes at home.
Jalebi is s traditional Indian dessert made by using fermentated flour and soaked in light sugar syrup. It is served with nuts hot milk and rabdi. The batter is piped spiral shaped in hot oil and fry till crisp golden on both sides. It is then dipped in light sugar syrup.
The marinara sauce is a famous Italian recipe, dating back at least to the mid-1900s; a simple and aromatic sauce, which can be used to season any type of pasta, in special way spaghetti. Very simple, cheap and quick-to-make: the authentic Italian recipe wants only 4 ingredients: tomatoes, extra virgin olive oil, garlic and oregano.
Chicken kebab recipe with mozzarella cheese. Boneless chicken cubes are marinated with tandoori masala and mozzarella cheese and baked till crisp and juicy. A keto friendly chicken kebab recipe you can make.
One of the most popular dish tandoori chicken prepared by marinating chicken with yoghurt based tandoori masala and grilled over charcoal tandoor or oven till crisp succulent and juicy.
Butter chicken is a dish that nobody can resist to try. These rich creamy tomato based sauce or gravy with grilled yoghurt marinated crisp chicken pieces are so much delicious. You can make this at the comfort of your kitchen with very less ingredients. Enjoy butter chicken with steam rice or any breads.
Picanha is the National Steak of Brazil but doesn’t get much attention in the United States. It turns out that those Brazilians know what they are doing!