I wanted to do something with fish in the oven and saffron sauce. In the supermarket, the pangasius fillet was offered with a rebate, so that decision was taken quite fast. Then I looked at the ingredients I had available at home and made this combination. It worked out very well, and everyone enjoyed it.
Pickle made with Lemon and salt. Dried in sunlight.
Recently I have been puzzled when I read about an IBM Watson recipe “African style tiramisu with blue cheese”. I didn’t find this recipe, but I started reflecting about this combination. I had blue cheese and bacon at home, and decided to make my own “Watson style” waffle recipe.
4-Ingredient Mango Pudding | eggless, without gelatin – without agar agar – A creamy and rich mango pudding that gets ready with just 4 ingredients. Summer is the time to enjoy mangoes in every way – we can make many amazing desserts or sweets from them – ice cream, milkshake, cake, mousse and many more. […]
Chicken thighs are my new love for tasty, easy, & cost effective dinners for the family. This is a one dish meal that is easy to through together on a weeknight (although it does take a little while in the oven, so if you need fast, maybe save it for the weekend). And this one […]
In 2008 I have been on Holiday in Jordan. A great country with warm people really wanting to help you, and not ripping of tourists. We visited many traditional sites and could enjoy delicious mezzes. On my way back I had a cookbook in my luggage with the best Jordan recipes. One of them is […]
Tutti frutti Cake flavored with cardamom…
Rasgulla Pudding aka Rosogollar Payesh doesn’t require much of arm workout and well, it’s scrumptious too. If some guests are coming your way don’t worry you can prepare it instantly; you just need to have Rasgullas handy and you’re sorted. I prepared this recipe with some homemade Rasgullas.
I’m very fond of fusion dishes and I always find myself experimental with this type of cuisine. Fusion Cuisine doesn’t fall under any particular cuisine style and has played a part in innovations of many contemporary restaurant cuisines since 1970’s. It’s really very innovative and at the same time challenging to fuse elements of different […]
Chicken 65: A popular hot, spicy and delicious South Indian Snack. There are numerous ways in which this scrumptious dish can be made; I tried few of them and finally settled on this recipe and trust me you don’t need any other recipe after this. The origin of this dish is still unknown; there are […]
I’m very fond of fusion dishes and I always find myself experimental with this type of cuisine. Fusion Cuisine doesn’t fall under any particular cuisine style and has played a part in innovations of many contemporary restaurant cuisines since 1970’s. It’s really very innovative and at the same time challenging to fuse elements of different […]
I’m very fond of fusion dishes and I always find myself experimental with this type of cuisine. Fusion Cuisine doesn’t fall under any particular cuisine style and has played a part in innovations of many contemporary restaurant cuisines since 1970’s. It’s really very innovative and at the same time challenging to fuse elements of different […]
Homemade sauces are the best and they are always more tasty and hygienic than the store bought ones. Pesto Sauce is one such sauce that is very easy-to-make and requires few ingredients. Once you are ready with the sauce and you have your pasta ready, rest of the process to make this dish is quick.
Coffee Mascarpone Cream is an excellent and easy-to-make dessert, served in single-portion glass cups or in small cups made of chocolate biscuits
Hotplate Tofu is one of the very popular Chinese cuisines in Asia and a hot favourite too. If you don’t have a hotplate to make this yummy dish, just use any metal pan like this one that I have bought from Daiso for just $2! The result is just as delicious minus all that the […]
Vegetarian Lasagna with Pesto, Green Beans and Potatoes, a typical dish of Ligurian cuisine, for vegetarian lovers. Reed how to make it fast and easy
This is a very refreshing cooler that is perfect for summers. You will love the combination of flavours when you take the first sip – tanginess of oranges, sweetness of sugar and the zesty flavour of mint leaves. We have added chaat masala and lemon juice to balance the sweetness of sugar plus to add […]
Braised Roman-style artichokes is an Italian tasty dish cooked in a pot with a high edge. After having properly cleaned the artichokes from the hardest leaves, season them with aromatic herbs, enlarging the leaves and inserting minced mint, parsley and garlic. Finally, arrange them in a pot upside down and cook for about half an […]
Chocolate bread cake, made with a few simple ingredients and low fat, is perfect for a healthy breakfast or for a tasty snack. You have some stale bread and you don’t know what to do with it? There are really many ways to reuse leftover bread and not waste it! If you have a sweet […]
Happy Pi Day! My son requested shepherd’s pie, and I was out of white potatoes, so I improvised a bit and came up with this savory sweet potato version. It’s and easy and flexible recipe (and you really don’t have to measure anything., so you can work with what veggies you have on hand. I […]
Adding Matcha powder to your oatmeal is the perfect way to start off the morning with a health boost. Matcha green tea is becoming widely used all over the world, as it contains a variety of nutrients which are good for your immune system, help fight infections and improve your skin’s condition. You can keep […]
You can link to your website or facebook (or other social media) page, set your profile photo, and include something about yourself in the Bio section of your profile! But most of all, if you want to be in our featured contributors, you have to have a photo in your profile! Just go to your […]
Orecchiette is a kind of pasta made with remilled durum wheat semolina, water and salt. Strictly hand made, orecchiette have the typical round and concave shape, perfect for all kinds of seasoning such as tomatoes and broccoli. sauce.
If you have the time and patience, I think Jelly Art is a good hobby to pick up. These 3D Jellies are so pretty to look at especially if you are bored with plain jellies. Well, it was my mom’s 87th birthday, so I decided to make my 2nd attempt at these 3D Jelly Arts […]
Sweet, soft on the inside and crunchy on the outside is what you make of this popular Golden Candied Yam. The Chinese name 拔丝芋头 literally means ” Drawing Strings “, suggesting that you should be seeing these caramelized golden strings when you lift the yam sticks off the plate as shown in the above image.