This is Going to be a delicious, crispy, and spicy fish fry, which makes for a great appetizer or a side dish to a meal.
A simple vegetable salad or sliced onion & a lime wedge can complement this Tawa fish fry. And also it can be served as a side with any variety of rice like Ghee rice, jeera rice, or simple coconut rice.
Not only flavored rice it also goes well with plain rice and Rasam. Follow this recipe of fish fry step by step, it will be easy for you to make a super delicious, crispy & spicy fish fry.
Ingredients
Ingredients
Fish Fillets – 1/2 kg
Oil – 2 tablespoons
First Marination for Fish Fry Recipe:
Ginger garlic paste – 1 tablespoon
Lemon juice as necessary
Salt as needed
Turmeric powder – 1/4 teaspoon
Garam Masala – 3/4 teaspoon
Coriander powder – 1/2 teaspoon
Red Chilli Powder – 1/2 teaspoon
Second Marination for Fish Fry Recipe:
Rice flour – 1 1/2 tablespoon
Salt as needed
Red chili powder – 1/4 teaspoon
Finely chopped curry leaves or dried & crushed curry leaves – 4-5 leaves.
Instructions
How to make a Fish Fry Recipe:
To make the first marinade add the following ingredients to a plate – Salt, ginger garlic paste, turmeric powder, garam masala, coriander powder, red chili powder, and lemon juice.
Mix all these ingredients well to make a paste. Taste the marination to check the seasoning and add if anything is required.
Nicely clean and rinse the fish fillets thoroughly.
Now apply the marinade to the fish fillets, if the paste is too thick add 1 tsp of water to apply the paste well and set them aside.
Take a plate add flour, salt, red chili powder, and finely chopped curry leaves and mix all the ingredients well and check for the seasoning and add if anything is required. This is the second marination.
Place the fish fillets in the flour mixture and make sure the flour coats well on both sides of the fish. Fish looks floury when you do it, simply set them aside on a plate for few mins.
Wait until the dry flours turn moist, the moisture in the fish makes the flour damp and it sticks very well to the fish fillets.
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