Mung Daal Tadka combines creamy lentils with a dash of whole tempered spices for the ultimate gluten-free vegetarian comfort food.

Green smoothie with blueberries & pomegranate.

This delicious dried apricot compote with lemon is a beautiful recipe to have at hand. Use it as a dessert, a condiment or a sandwich filler. You are only limited by your imagination. It is vegan and naturally gluten-free.

Cream, milk, egg yolk combine with vanilla, maple syrup and ground spices for the most decadent holiday drink. #video

This easy home-made one-pot chicken stew is an easy dinner for winter nights.

Indian style juicy chicken meatballs in a rich onion and tomato gravy. Under 300Kcal/portion. Ready within the hour. {Video included}

Peas and paneer come together for the perfect, easy and quick snack; crispy on the outside, soft and beautiful on the inside.

Delicious beetroots and carrots combine to form this easy, vegan, glutenfree soup. {Video instruction included}

Pan-fried chicken in a creamy and luxurious mushroom sauce. Includes instructional video.

A delicious glutenfree glazed chicken recipe which is fantastic as an appetizer or a main. (Includes video recipe)

Paneer, fresh peppercorn and cashew nuts combine to form sinfully addictive curry that you will keep coming back to. Includes video.

Perfectly cooked grains of rice combine with fresh peas and whole spices to give a subtly aromatic pilaf. Pairs well with just about any curry.

Banana blossoms are cooked with coconut and potato in a Bengali style cumin and ginger based curry. This recipe is vegan, vegetarian, glutenfree and paleo. Recipe includes instructional video.

A sticky lemon drizzle cake made awesome with a tangy mascarpone cream. Includes video instructions.

This easy vegan rice pudding gets its luxurious decadence from dates and coconut. A match made in food heaven. This dessert is also gluten-free and excellent to have at hand, for any make-ahead dinner party needs. A great dessert to have at hand for this holiday season.

Paneer is cooked in this easy creamy gravy made with fresh green chillies, dates and yoghurt. Week-night dinner ready in less than 20 minutes.