Rum carrots braised not glazed
Are you searching for a surprising variation for you classic carrot side dish? Then make sure you try these rum braised not glazed carrots!
Are you searching for a surprising variation for you classic carrot side dish? Then make sure you try these rum braised not glazed carrots!
Rich in beta-carotene, turn this homemade hearty Carrot Potage into a classy dish by pairing it with Prosciutto-Wrapped Breadsticks in this recipe!
Do you know what the different ingredients of the Chinese New Year Prosperity Toss mean? Well, every single ingredient plays an important role in this Chinese Auspicious Salad. Check it out!
Since the Lunar New Year is also known as the Chinese Spring Festival, I decided to make a Yu Sheng with the Spring ( 春 ) character, representing the joyous season.
Be enticed by the prismatic colours and flavours in this traditional festive salad with smoked salmon and jellyfish!
Delicious beetroots and carrots combine to form this easy, vegan, glutenfree soup. {Video instruction included}
Spicy and sweet south-indian carrot salad which is sure to become your favorite lunch accompaniment. Get the Recipe: Carrot salad- South Indian style!
Autumn comfort food at its finest: This a hearty, delicious stew filled with vegetables, chicken and mushrooms in a thick, gravy-like broth. Ingredients: * 2 and 1/2 pounds of skinless, boneless, thinly sliced chicken breasts, cut into bite sized chunks (You can always pound them out thin yourself) *1/2 cup flour * 1 Heaping teaspoon […]
I’m known for never making the obvious and never doing the same thing everyone else does. I try to get creative every time I cook and this recipe is no exception. I started cooking without a game plan — I simply started to chop up a few veggies and let the rest happen naturally. It’s […]
These springs rolls are an excellent, healthy lunch (or dinner) option and are a breath of fresh air from your normal turkey sandwich or grilled chicken salad. The homemade sauces really add flavor and round out the dish. From the original site: Thai spring rolls with peanut sauce and citrus soy.
It’s yummy spaghetti and meatballs with veggies built into the meatballs and tomato sauce. No fighting with the kids (or hubby) to eat their veggies! From the original site: How to make awesome spaghetti and meatballs with a hidden serving of vegetables. Our trick? Pack the meatballs with grated carrots and zucchini. Aside from being […]
“All of these vegetables need to be eaten before they go bad!!” Sound familiar? We went to visit my man’s parents for Mother’s Day and had just gotten my organic produce box the day before we left. I contemplated taking the whole box with me, but it wouldn’t have fit in the overhead compartment, so […]
I just love a meal I can throw together in a few minutes. This is super easy and makes use of prepared organic marinara sauce. I’ve tried it with all kinds of pasta sauces and you just can’t go wrong. I add veggies to it and prefer to leave them chunky, but my sister always “hid” the […]
[ed- Easter’s coming! Dawn brings us a great idea to get your kids to eat Carrots!] I am NOT a fan of cooked carrots. Never have been. A few years ago my Step-mother hipped me to the Carrot Souffle at our local chain Cafeteria and I’ve been hooked ever since. In the past I’ve just […]
This was an experiment loosely based on a recipe I saw over on foodtale.com. She drew me in with her beautiful photographs and intrigued me with her carrot and cheese snack crackers. I wanted to do something similar, but use whole wheat flour and flax-seed meal to increase the nutritional benefits. I was afraid a […]