Welcome again to Jennifer Locklin of Jane Deere!  For the second in her “Techniques” series, she brings us all the info we’d need to freeze greens for future use.  This swiss chard she’s working with here is just lovely.. she’s lucky enough to have grown her own, but you could of course use greens from […]

Dot’s Note: I had to add the word ‘effectively’ to the title of this post because the nosy husband was reading over my shoulder, mocking me that freezing ground beef should just require putting it in the freezer. Sigh. Men. We’re all looking for ways to stretch our food dollar these days, and also–if you’re […]

I love the convenience of reaching into the freezer and grabbing a few handfuls of meatballs for something like a quick spaghetti dinner.  When my child was a toddler, meatballs were a great alternative to whatever meat the adults were having (like steak!), so I’d pull out a few frozen meatballs, and quickly have a […]