Pan-fried chicken in a creamy and luxurious mushroom sauce. Includes instructional video.

Simple ham and butter sandwich is a French classic, perfect for a summer picnic.

I had prepared twenty of these Twin-Egg Henaff French Pates for my students’ big day, using Henaff Chicken Liver Pate with Port Wine as it’s more economical. So if you can’t afford foie gras, this is a great alternative! Get the Recipe: Twin-Egg Henaff French Pate

This recipe stems from Julia Child’s traditional Croissants and Pain au Chocolat recipe. It might seem a bit daunting at first, but you realise that’s because each step is really detailed out, to help walk you through the entire process. It makes something so complicated and challenging quite a cakewalk. And you’re sure to feel […]

Black Sesame Macarons with Cherry Chocolate Ganache … inspired baking From the original site: Inspiration comes in strange ways. I’m racing with the wind, time is no longer my friend, the hands of the clock whiz by at a dizzy pace … and the pressure of baking macarons for our baby, MacTweets appears to be […]

A simple, comforting, unassuming apple cake, delicious and moist, with the promise of old world charm. From the original site: It’s like an old fashioned cake, almost crossing into a steamed pudding, and holds wonderful old world charm.