Since the Lunar New Year is also known as the Chinese Spring Festival, I decided to make a Yu Sheng with the Spring ( 春 ) character, representing the joyous season.

Be enticed by the prismatic colours and flavours in this traditional festive salad with smoked salmon and jellyfish!

You get three flavours for my birthday cake – Pandan Coconut for the mahjong tiles, Mango Pudding for the birthday greetings, and Chendol for the mahjong table! Shall we start our mahjong session now, kakis?? Get the Recipe: Mahjong Agar Agar Cake For Potluck Party, Anyone Game?