A flank steak is marinated in red wine, balsamic vinegar and soy sauce before being seared on a scorching hot charcoal grill. Grill this steak to Medium rare (four minutes per side) and slice thinly against the grain. This steak is amazing on its own or used in a salad, in tacos or even as […]
The best steak you have ever made…and it is EASY!!!
Stuffing a flat iron steak with mushrooms, shallots and blue cheese is an easy way to make a simple steak into something extraordinary. If you want to make a great impression on your guests then this is a recipe worth trying!
A no-mayo, potluck-friendly potato salad chock full of colorful spuds and vegetables, for the best side dish at the BBQ. Shhh…it’s vegan, too.
Grilled Caesar Salad — smoky, crisp around the edges, perfect paired with wine. From the original site: Deep into summer grilling season now, I’m grilling everything that isn’t nailed down. Summer stone fruit? Check. Garlic bread? Check. Pizza? Check. Caesar Salad? Check. Wait, what? Grilled lettuce? Get the Recipe: Grilled Caesar Salad