Tirunelveli sodhi kuzhambhu – authentic recipe served in marriages of Tirunelveli houses with an accompaniment of pappad, potato curry, inji puli and chips of any variety.

Bisibelebath is an authentic flavourful Karnataka recipe This dish is the combination of dal and rice and is served piping hot with the accompaniment of onion or cucumber raita and papad. The spice powder used for this recipe  makes it rich, aromatic and tasty.