Tag Archives: Italian recipes

Amatriciana

Amatriciana pasta recipe (Pasta all’Amatriciana) is a famous first course of Roman trattorias and restaurants, originally born in Amatrice, a small town in the district of Rieti. The ingredients are basically four: red pepper, pecorino romano, guanciale and peeled tomatoes. Other ingredients, such as garlic and onion, are not present in the authentic Amatriciana pasta […]