The marinara sauce is a famous Italian recipe, dating back at least to the mid-1900s; a simple and aromatic sauce, which can be used to season any type of pasta, in special way spaghetti. Very simple, cheap and quick-to-make: the authentic Italian recipe wants only 4 ingredients: tomatoes, extra virgin olive oil, garlic and oregano.
Sicilian Cannoli are the most famous dessert of the Sicilian tradition. Making them at home is not difficult: only a few high quality ingredients and the right tools in the kitchen and you’re done! The Sicilian cannoli recipe is ready! Sicilian Cannoli are a greedy pleasure, which combines the crunchiness of the cannoli with the […]
Amatriciana pasta recipe (Pasta all’Amatriciana) is a famous first course of Roman trattorias and restaurants, originally born in Amatrice, a small town in the district of Rieti. The ingredients are basically four: red pepper, pecorino romano, guanciale and peeled tomatoes. Other ingredients, such as garlic and onion, are not present in the authentic Amatriciana pasta […]
Our roulade cake recipe version is totally Italian-style, filled with a delicious gianduja hazelnut chocolate cream and decorated with heavy cream and berries.