Tag Archives: punjabi

Punjabi Kala Chana

This is punjabi style boiled black chickpeas simmered in onion-tomato gravy. It is also known as kala chana masala.This is perfect for lunch and for prasaad recipe like during navratri. It taste great with poori, chapati, naan, roti etc. Undoubtedly lip smacking.

Mango Aam Phirni

Phirni is a popular north India rice Pudding. Prepared by cooking rice paste in milk and adding sugar to it. Served in kulhar (Earthenware/Clay cups).