Dang Gui is popularly used to make Chinese tonics. The chicken is fragrant and tender, and tastes wonderfully appetizing with the addition of Black Fungus, Wolfberries and Red Dates.

Watch these prawns dancing in the liquor; they too, are practising their kung fu in the container, enjoying the alcohol till they get drunk. The tonic will have the sweetness of the prawns & the aromatic scent of the alcohol!