This dish has the satisfying taste and creaminess of traditional risotto, but is lighter and much healthier. Now, I know that risotto made with arborio rice and heaps of cheese cannot be beat–I mean come on, it’s outrageously good. But I promise you that my version is no less tasty and is a mighty contender. […]

Beautifully pan seared exterior gave way to tender moist flesh that remained succulent inside. The decadent plumpy Hokkaido Scallops were further enhanced by the scented truffle oil that’s out of this world. Accented by Parmesan Cheese, the Japanese rice was rich in flavour with bites from the shitake mushrooms and asparagus.

A deliciously delicate risotto with pear and gorgonzola. (gluten-free, no oil, no butter) Get the Recipe: Pear and gorgonzola risotto

Indian style risotto made using wheat berries. Get the Recipe: Wheat berry Indian risotto

Creamy Pesto Risotto made with arborio rice, chicken stock and basil pesto. This dish takes less than 40 minutes to make! Get the Recipe: Pesto Risotto

Jewel-red, deeply flavored and perfect with beef or roasted meats, Red Wine Risotto makes an elegant Christmas dinner. This is going to be your wowser holiday dish! Get the Recipe: Red Wine Risotto

This is a delicious risotto that has tons of veggies and a twist with goat cheese. This is a perfect meal for little kids and adults. From the original site: Can we talk about how wonderful risotto is for a moment? It’s just an incredible dish that can be transformed into so many different flavors […]

Fabulous Risotto Recipe, Cant go wrong! From the original site: isottos are considered to be complicated; because it’s very easy to overcook or under cook. Also, the time taken to cook it, is considerably more than an average meal, since it included just standing and watching, refilling with stock and then waiting again for it […]

This is an elegantly simple dish to make, but I don’t do it very often because it is by no means good for you. I know there are ways to make it more health-conscious (less butter and cheese, no cream, etc.), but I just can’t bring myself to adulterate it like that. So, I only […]