Tuscan linguine with scallops and spinach cream is an easy Italian combination of pasta and fish. The mediterranean kitchen is so easy and tasteful. Recently I made linguine alla puttanesca and the very popular Sicilian tuna with baked capers. No one has to be convinced how delicious scallops are. I made them once on Sylvester […]

This simple and colourful refreshing salad features plumpy seared scallops on a bed of greens with cherry tomatoes, chopped eggs and grated Parmesan cheese. Definitely a teaser to the palate!

Be tantalized by the kaleidoscope of flavours from the ocean drenched in a sourish creamy sauce that’s bound to whet your appetite. If you are a fan of shellfish, you will enjoy this Creamy Baked Seafood Casserole that is filled with shrimps, scallops and clams, and baked to golden brown with a cheesy topping.

Beautifully pan seared exterior gave way to tender moist flesh that remained succulent inside. The decadent plumpy Hokkaido Scallops were further enhanced by the scented truffle oil that’s out of this world. Accented by Parmesan Cheese, the Japanese rice was rich in flavour with bites from the shitake mushrooms and asparagus.

Mentaiko or ‘spicy cod roe’, is marinated roe of Pollock & it’s a common ingredient in Japanese cuisine. The cod roe works wonders to sharpen every distinguished flavour in an appetizer. Get the Recipe: Baked Hotate Mentaiyaki

Sometimes you just want to be on vacation but real life gets in the way. I love this dish because it makes me feel like I’m on a Caribbean vacation! From the original site: Unfortunately, with two kids in university, this is about as close as we are going to get to a Caribbean vacation […]