Classic spicy rice is joined by peppers, onions and sausage, and a tropical twist of pineapple and mango, for a Hawaiian Jambalaya.
Lightly fried chicken thighs sit atop a bed of sweet-savory-garlicky leeks and beans, studded with currants and flavored with white Moscato. There’s a lot of flavor and texture going on in this recipe, making it a winner, winner chicken dinner!
This is a great quick, cheap meal to get your family to the table in less than twenty minutes. The best part?! One pan to dirty. It is cheesy, creamy and tastes just like an enchilada,but takes 1/4 of the time! From the original site: It is that time of the day again. Time to […]