I love this slow cooker version of Chicken Tikka from The Kitchn… variations on this theme are a go to meal for me. Enjoy! From the original site: “I didn’t think chicken tikka masala could really get much better, but then I remembered my fall-time best friend: the slow cooker. This is a curry dish […]

I’m a fan of low and slow when it comes to pork ribs, and I usually do them in the oven at 300 degrees for 3 hours. But why not the Crock-Pot? That’s practically the definition of low and slow. Indeed. These turned out succulent, and were no fuss. A win! From the original site: […]

{ed note: this is a re-run from Feb 2010, perfect for fall weather!} Out here in California we are staring to see signs of spring, but I know that all my friends in the Mid-West and on the East are still firmly lodged in the throws of winter.  Here’s a recipe for a lovely beef […]