Tag Archives: South Indian

Paniyaram : How to make Vegetable Appe Recipe

Veggie paniyaram are spiced dumplings made from left over idli batter. Paniyaram can be made plain, spiced or sweet. They are crispy from out and soft from within. They are vegan and gluten free as well.

Paakarkai Kuzhambhu

Bittergourd gravy is a healthy recipe. Its a good accompaniment for steamed rice with thoran or pappad. From the original site: Sounds authentic and healthy right? Yes its true. Bitter gourd plays magnificent roles in medicine. Get the Recipe: Paakarkai Kuzhambhu

Stir Fried Raw Banana Curry

Raw Banana does not need much time to cook or soften so while cooking does not add too much water, otherwise it will mashed up. The nature of raw banana is very much similar to potato, the same bland taste, quick to cook and prone to blackening while left cut for a longer time. Also, […]