Sundakkai puli kulambu is an authentic south indian delicacy made with turkey berry(sundakkai).
Jackfruit payasam | chakka pradhaman – a flavour payasam recipe made using jackfruit which is called palapazham
Pumpkin paal kootu | parangikai paal kootu | பரங்கிக்காய் பால் கூட்டு – simple, mildly sweet side dish recipe which goes well with vathal kuzhambu
Mangalore style ghee roast using paneer. Yummy starter and side dish for paneer lovers
Apple rasam recipe – easy and healthy rasam recipe that we can make at home. Usually fruit flavour enhance the taste of rasam.
Pickle made with Lemon and salt. Dried in sunlight.
Lip-smacking spicy lamb dry curry #muttonchukka
Ragi Ladoo/Laddu is a one of the most popular, nutritious and healthy south Indian sweet.
Tangy Onion chutney with Tamarind to serve as side dish for idli/dosa
Ulundhu laddu recipe / urad dal laddu – Hope you friends had a blast in this Diwali celebration. I couldn’t share more recipes for this Diwali.
Vengaya rasam – south indian accompaniment for rice.
spicy and tangy onion curry well go with steam hot rice..
Tirunelveli sodhi kuzhambhu – authentic recipe served in marriages of Tirunelveli houses with an accompaniment of pappad, potato curry, inji puli and chips of any variety.
Beans Carrot poriyal recipe – south indian side dish goes well with sambar, kara kuzhambhu or vatha kuzhambhu.
Murgh Makhani or butter chicken is an Indian recipe and its origin is Punjabi cuisine
Mango Pachadi is a traditional recipe used to prepare for Tamil new year. It’s a combination of all tastes.
An authentic south Indian side for rice, frequently prepare in Brahmin houses. We can say this curry as Chayote squash also.
Drumstick leaves poriyal – an iron-rich thoran goes well with all rice varieties. Murungai keerai tempered with red chilies and coconut.
Its best coolant to have in summer From the original site: Mint chaas is the best coolant summer recipe. Its an Indian recipe to consume in afternoon to come over heat particularly in summer. Get the Recipe: Mint chaas