As you all know my choice of dishes is very much inspired by my family and my daughter. I am always enthused to see them enjoying variety at home which normally is available in big eateries. Nowadays my daughter is crazy about “Chaayos”. She loves to hang out there enjoying Thandi Chai. Mother is blogger […]
A specialty of Hangzhou City produced by using live river shrimps coated with egg white and moistened starch, the shellfish is infused in the aromatic Long Jin Tea which is rich in antioxidants.
A chai famous in Malabar region From the original site: A chai famous in Malabar region Get the Recipe: Sulaimani chai
This year for the first time I made Tea Masala at home luckily I had all the ingredients required in hand. A dash of Tea Masala can be used in cinnamon rolls, pumpkin pie, trifles or pumpkin cake, instead of opening different jars of spices it is always easy to add a teaspoon of Tea […]