Tag Archives: Tex-Mex

Chicken Enchilada Lasagna

This is an easy dish to make with whatever you happen to have on hand, as it’s a great use for leftover meat. I did chicken and onions as a filling, but this could be made with veggies or ground beef or chorizo, or whatever your family likes. This is also fun to make with […]

Beef Migas

Beef Migas is a shaggy, raggy, rustic breakfast that normally uses up leftover tortillas and pairs it with scrambled eggs. I’m making it more beefy, and we’ll cook it with onions and peppers for flavor, and cheese and pico de gallo for a garnish. It’s basically a delicious excuse to use stuff up. (Hmmm, isn’t […]