Shrimp is one of my favorite go-to foods for several reasons: they’re quick cooking, generally economical (I can usually find shrimp priced around $5-7 per pound in the seafood section of my local Publix), theyare easily portioned into small amounts, my picky 5 year old is a big fan, and–of course– they’re tasty! Since just […]

Our 2010 crop is in full swing with yellow and zucchini squash topping the list of most prolific.    In spite of the fact that we’ve eaten squash with almost every meal for the last week or so, I still love it and am always looking for new ways to prepare it.   I decided to test […]