Contest
Ancient Omelette with Asparagus and Fresh Herbs
This is a recipe which survived almost 2000 years. It’s a lovely herbal omelette with asparagus and subtle hints of wine and olive oil. It’s not only ancient but also very healthy, with the addition of the asparagus and the aromatic herbs. This dish is perfect for breakfast or for a light vegetarian lunch. From the original site: Today I tried another ancient recipe. This one is from Apicius’ b…
Squash Yogurt Soup With Panko Crusted Chicken
An Asian inspired Squash yogurt based soup served with Panko fried chicken. From the original site: This week’s soup was inspired by Marc Matsumoto of [No Recipes]. Not only are his recipes easy to prepare and delicious but his skills with the camera make his blog an alluring treat. His most recent post on the Katsudon gave me a bit of inspiration on creating a Far-East fusion recipe for a chicken and s…
Apple Kheer
I had a huge bag of red gala apples staring at me saying “use me soon”. Several thoughts flipped through my head on what to do with them but I kept going back to one of my favorite desserts as a kid. Okay, so it even passed off for breakfast one several occasions. I love Kheer, an Indian milk custard traditionally made with broken short grain rice. Grated apples seemed the perfect way to replace the r…
Eggless chocolate Mousse – divine !!!
This is Eggless chocolate mousse using Tofu, easy to make and satisfies your chocolate craving for sure. From the original site: Eggless Chocolate Mousse!!! Yummy:) You will not find out single trace or smell of tofu in this, extremely delicious and I bet you will end up eating healthy without sacrificing the taste of rich Mousse .
Flavored Lentils (Daal)
This is for people with an appetite for non spicy yet flavored food. Vegetarian Recipe. The picture provided is copied from the internet, the cooked lentils look similar to the lentils in the picture. Special Instructions: Serves 6 to 8 people. Ingredients: 1 cup or 8 oz lentils 1 medium sized onion 1 heaped tablespoon of garlic paste ½ teaspoon salt (or the quantity that suits your taste) ½ tablespoon turm…
Get the RSS Feed
Email Us
Twitter
Facebook
Flickr Group
Submit a Site