looking for sattvic recipe??? here you go with this no onion no garlic kadamba rice which can be served at perumal temples as prasadham.. You try your homemade version :)

Hariyali kabab (chicken hariyali kabab) is a popular kabab with full of spices. This green color herbal chicken kabab is made with fresh cilantro, mint and spinach leaves based marination.

Carrot and tomato soup | comforting soup recipe for this winter – a bowl of piping hot soup does wonder for this monsoon.

Chicken cafreal is a popular chicken preparation of Goan cuisine introduced by Portuguese.

Tandoori roti is a unleavened indian flatbread made from whole wheat flour, salt and water. Low calorie and useful for weightloss.

Italian cheese fondue is a delicious dish made with cheese, milk, butter and eggs. Only 4 ingredients for a traditional dish of northern Italy. What we want to show you today is the authentic and traditional recipe of Aosta Valley: the recipe offonduta alla Valdostana better known as Fontina Fonduta Recipe. Yes, because the main […]

Egg bhurji (anda bhurji) is popular egg recipe where whisked eggs are scrambled with a tomato onion based spice mixture. Pav bhaji masala powder is a secret ingredient for yummy street style egg bhurji recipe.

Kanyakumari special Munthiri kothu recipe which has a shelf life of more than 20 days

A popular Indian flat bread made with whole wheat flour and chickpea flour mixed with herbs and spices. It can help to burn fats and weight loss.

Kala jamun are light dark coloured jamun which are sweet than gulab jamun. They are made by using mawa, paneer, maida, corn flour and cardamom powder.

Chicken reshmi kabab is a popular kabab made by using cashewnuts paste, fresh cream and cheese. It is soft, succulent and silky served with green chutney and onion slices.

Rasmalai is a popular traditional dessert made by curdled full fats milk. Round discs shaped chena balls are cooked in high flame sugar syrup and soaked into thickened milk (rabdi) with nuts and pistachios. It is a popular Bengali dessert made from cow’s milk.

A traditional value filled recipe for the wellness of women’s health – ulunthu kali / black urad dal mudde

Paneer pakora is a crispy batter coated deep fried paneer snacks served with green chutney and tomato sauce.

Chicken malai tikka is a rich creamy chicken kebab recipe made with cheese, cashewnuts and cream based marination.

Mangalore style ghee roast using paneer. Yummy starter and side dish for paneer lovers

Hibiscus tea recipe | karkade tea | Jamaica tea – If you are a herbal tea lover, you should add this tea in your list

Matar paneer is a popular Indian paneer curry made with green peas and paneer in a rich tomato onion gravy with some spices.

Kadai chicken is a popular Indian recipe made with a special masala powder known as kadai masala with onion and tomato.

Paneer bhurji is a popular Indian paneer recipe made with finely grated paneer onion tomato and other spices.

Chicken momos are dumplings made from spiced chicken mince fillings inside the steamed all purpose flour dough sheets. Serve with spicy red tomato chutney.

Chicken lababdar is a popular Indian chicken gravy recipe made from tomato onion based gravy. Cashewnuts and cheese are also used to make the gravy more rich and tasty.

Interesting and flavourful evening teatime snack recipe.

Medu vada iare fried fritters made from split black gram and are popular breakfast served with sambar and coconut chutney.

Kerala ela ada / vazhayila kozhukattai – traditional kerala delicacy which will prepare during festivals like ganesh chathurthi