Of late, many restaurants have come up with an innovative way of cutting vegetables, turning them into pretty flowers. The good news is, they are not difficult to make at all. I have paired the Bok Choy with the lavish Baby Abalones, turning the simple dish into a classy one.

Tirunelveli sodhi kuzhambhu – authentic recipe served in marriages of Tirunelveli houses with an accompaniment of pappad, potato curry, inji puli and chips of any variety.

Green smoothie with blueberries & pomegranate.

Chocolate Chip Muffins or Chocolate chip Cupcakes – Easy and quick method of making eggless cupcakes.

Andhra paruppu podi or Kandi podi to be served with hot plain rice with a spoon of ghee or gingelly oil.

Beans Carrot poriyal recipe – south indian side dish goes well with sambar, kara kuzhambhu or vatha kuzhambhu.

Semiya kesari – Easy and less time to make dessert.

Spicy Buttermilk is popular refreshing summer drink. Spicy Buttermilk is a variation of salty Buttermilk, a cooling Indian drink for hot summers made with yogurt.

Flavorful one pot meal – how to make ghee rice without coconut milk

Gajar ka Halwa with Almond-Saffron Cream (Layered Indian Carrot Pudding) : It’s a decadent Indian dessert which combines two of Favorite Indian Dessert (Carrot Pudding + Saffron Whipped Cream with Chopped Almonds). This is my Favorite Spring n Festive Indian Season Dessert. It looks as pretty as delicious it tastes.

7 Mins Chocolate Coconut No-Cook Pudding : A melt in your mouth, luscious and absolutely delicious dessert recipe that’s made using 3 simple ingredients and ready in 7 minutes. Dessert cannot be simpler and faster than this and once you make it, you would wonder, where was it all this life.

Sunshine Chicken Kebab (Kabab) is a perfect dish for welcoming spring. Typically chicken kebab is not something you can make very quickly, however I wanted to try out a simple and quick recipe. You can make this Sunshine Chicken Kebab in less than 30 mins without compromising any taste. If you look out the list […]

Pan Fried Chicken Dumpling (Momo) is a very special version of the regular Dumpling (Momo)/Pot stickers. The tasty spicy sauce provides additional flavor to the already delicious Dumpling (Momo)/Pot stickers.

Khoya Gulab Jamun !! I tried for the first time. Such a delectable sweet. The sweet dumplings stewed in sugar syrup are drool worthy

This delicious dried apricot compote with lemon is a beautiful recipe to have at hand. Use it as a dessert, a condiment or a sandwich filler. You are only limited by your imagination. It is vegan and naturally gluten-free.

There are many health benefits of Chrysanthemum, and the golden flowers are used in traditional Chinese medicine to treat various internal and external health issues. You can serve this soupy Golden Chrysanthemum Chicken dish which has a slight floral aroma with a refreshing taste for your Chinese New Year feast.

kumbakonam and thanjavur famous kadappa recipe to serve as a side dish for poori, chapathi, idli or dosa

I know a steak recipe can seem incredibly simple but so many people do not have a method which gets the best results. I love this method of making steak because it simply never lets me down. It has been tried, tested an perfected for well over 2 years. Hopefully when you give it a […]

Tuck into tender fish slices infused with the briny-sweet flavours from the pickled vegetables, rounded out by gentle heat from the sliced chillies.

A gorgeous combination that is absolutely mouth-watering just by reading the description: lava cake, gooey centre, chocolate ganache, fresh strawberries… Yes, you can make it too!

Spiced Dry Fruit Cake (Decadent Indian Fruitcake) is a MUST during holiday season. It’s filled with dry fruits like walnut/pecans, dried berries, dried plums, chocolate bits, juice, coffee and leaves you craving for more. To take this a notch up, I’m adding fresh orange rind to just pop the flavors and making it more divine.

*** Sweet n Spicy Meatballs with Cranberries *** Here’s a Delicious, Juicy and Totally Festive recipe, that’s ready under 20mins. The meatballs are succulent and can be frozen for later use. This recipe can be served as appetizer or entree both.

Coconut-Peppermint-Truffles ( 4 Ingredients and ready in 10 minutes) is a little bite of heaven. It’s a lush-cool, minty-coconut mix covered in double chocolate and sprinkled with peppermint – that’s insanely addicting.

Yakhni basically is a yogurt and saffron based mutton broth or stock. The broth/ stock is made using mutton and whole garam masala which is tied in a bouquet. Aromatic spices are the essence of this pulao or pilaf. Yogurt is another ingredient which is the key to bringing all these flavours together and giving […]

Dates Cake Recipe – healthy Christmas treat for cake lovers.