Reader Appreciation Contest ends Monday! Go comment to enter! Another entry from our classic 1970’s cookbook!   According to the cookbook this is the menu for a Special Day Dinner (where you’ll be feeding 2 dozen people!).  On the menu?  Eggs en Gelée, Standing Rib Roast Supreme, Crisp Potato Tree, Romaine-Red Onion Salad, Pumpkin Mousse, […]