Seafood Parcels are great when baked with fresh herbs & a drizzle of wine, olive oil or lemon juice. The fresh seafood cooked in its own juices within the parcel gives a nice moist result.

Are you a non-baker like me, but yet would love to impress your guests with your bakes? Well, I cheated! These Yummy Cheesy Garlic Bread with Mushroom Ham certainly look like they are from some 5-star bakery, don’t they? But the truth is, I didn’t really bake them from scratch………

Serve the Finger Millet Chocolate cake with chocolate syrup. I made an instant chocolaty syrup by mixing 2 tbsp. of Nutella with 1 tsp. of milk in it. And the cake was gone before I could even think of storing it for the next day :) From the original site: I baked this Finger millet […]