Serve the Finger Millet Chocolate cake with chocolate syrup. I made an instant chocolaty syrup by mixing 2 tbsp. of Nutella with 1 tsp. of milk in it. And the cake was gone before I could even think of storing it for the next day :)
From the original site: I baked this Finger millet chocolaty cake, the slices drizzled with Nutella sauce…Mmm.. a real delight. Oh..and no one could make out that it had the healthy wholegrain Finger millet/Ragi in it!