Tag Archives: vegetarian

Zucchini Feta Fritters

These zucchini feta fritters are quick and easy to make. A great appetizer or snack and really light. Crispy zucchini fritters contain the whole zucchini and are freezer friendly.

Paneer Butter Masala

paneer butter masala is one of the popular paneer recipes in India where fresh paneer cube slowly cooked in creamy tomato-onion, nut, and butter gravy. Here is how to make this delicious dish at home!

Peas pulao

Peas pulao recipe | green peas pulao – Healthy and tasty lunch box recipe. If we set the ingredients ready, these peas Pulav will take very less time to prepare.

Sweet potato leaves kootu

Sweet potato leaves kootu | How to cook sweet potato leaves indian style – a simple and healthy recipe using sakkaraivalli kizhangu leaves.

Smoked Acorn Squash

Acorn squash is absolutely amazing when cooked on a smoker. You can baste these beauties with butter and have an amazing vegetarian main course !

Paneer bhurji

Paneer bhurji is a popular Indian paneer recipe made with finely grated paneer onion tomato and other spices.

Walliser K seschnitte

Walliser Käseschnitte is an easy and tasty vegetarian lunch with grated cheese and brown bread. Delicious after a good walk!

Chole chickpeas recipe

Chole is a popular recipe of Punjab and often known as Punjabi chole. It is made by soaking chickpeas overnight. Boiled and cooked in a tomato onion gravy with lots of spices

Healthy Vegetarian Zucchini Soup

Cold winter weather means it’s time for soup, and this healthy vegetarian zucchini soup recipe is one to add to your winter dinner or lunch roster. It’s incredibly simple to make, creamy, and packed with flavour even though there’s less than 7 core ingredients.

yellow green tortellini lasagne

Is it a tortellini recipe, or a lasagne? It is up to you to decide, but this vegetarian yellow-green tortellini lasagne is really great, surprising and easy. I used tortellini for this delicious oven dish, but ordered them in layers, like you would do with lasagne. The green layers consist of a broccoli-spinach mixture with […]

vegetarian chickpea curry

Vegetarian chickpea curry is a delicious, healthy and easy recipe to recover from the big festivities for Christmas and New Year. I was visiting friends, and apparently half of Flanders received the new book of Pascale Naessens as a Christmas present : “nog eenvoudiger met 4 ingredienten” / “even simpler with 4 ingredients“. They proposed […]

celery snack with roquefort and walnut

I like surprising combinations, and celery with roquefort was a very intriguing match I had to try out. Instead of walnuts you can also use pecans, depending on what you like and what is available. I mixed the roquefort with skyr to create the right consistency. Skyr is an Icelandic product, somewhere between yoghurt and […]

Roman Style Artichokes

Braised Roman-style artichokes is an Italian tasty dish cooked in a pot with a high edge. After having properly cleaned the artichokes from the hardest leaves, season them with aromatic herbs, enlarging the leaves and inserting minced mint, parsley and garlic. Finally, arrange them in a pot upside down and cook for about half an […]

Orecchiette Broccoli and Tomatoes

Orecchiette is a kind of pasta made with remilled durum wheat semolina, water and salt. Strictly hand made, orecchiette have the typical round and concave shape, perfect for all kinds of seasoning such as tomatoes and broccoli. sauce.

Autum Pumpkin Medley

Now that Summer is over, pumpkin is all over the place. I love to cook up fresh pumpkin with veggies in this delicious medley alongside turkey or another protein of choice. This is definitely the right season for this dish. Enjoy it as part of a holiday meal or any other time you are craving […]

Spicy Garlic Eggplant

Ingredients : 2 cups chopped eggplant 8 cloves garlic, minced 1/3 cup ketchup 1 tablespoon ginger, minced 3 tablespoons soy sauce 1 tsp. sugar 2 tablespoons white vinegar 1/2 cup chopped green onions 1 tablespoon corn starch dissolved in 2 tablespoons water 2 tablespoons hot oil to add when sauce is finished chili flakes Oil […]

Vegetarian Easter Pie

Vegetarian Easter Pie or Torta Pasqualina is an Italian pie made with puff pastry, ricotta, vegetables, and eggs. Excellent as an appetizer

Homemade tomato sauce

Nothing tastes better than a recipe that you know the exact ingredients: try today this homemade tomato sauce!

Homemade Yogurt

An incredibly easy homemade yogurt. Only three ingredients – I bet you can do it with your eyes closed. :)

Mooli Paratha

Radish(Mooli) Paratha is a healthy and easy variation of Indian flat bread. Where grated Radish, wheat flour and spices mix together to make parathas.

Mung Daal Tadka

Mung Daal Tadka combines creamy lentils with a dash of whole tempered spices for the ultimate gluten-free vegetarian comfort food.