Peas pulao recipe | green peas pulao – Healthy and tasty lunch box recipe. If we set the ingredients ready, these peas Pulav will take very less time to prepare.
Sweet potato leaves kootu | How to cook sweet potato leaves indian style – a simple and healthy recipe using sakkaraivalli kizhangu leaves.
Acorn squash is absolutely amazing when cooked on a smoker. You can baste these beauties with butter and have an amazing vegetarian main course !
Paneer bhurji is a popular Indian paneer recipe made with finely grated paneer onion tomato and other spices.
Walliser Käseschnitte is an easy and tasty vegetarian lunch with grated cheese and brown bread. Delicious after a good walk!
Crispy fried potato fingers are stir fried with sesame honey chilli sauce.
Chole is a popular recipe of Punjab and often known as Punjabi chole. It is made by soaking chickpeas overnight. Boiled and cooked in a tomato onion gravy with lots of spices
Cold winter weather means it’s time for soup, and this healthy vegetarian zucchini soup recipe is one to add to your winter dinner or lunch roster. It’s incredibly simple to make, creamy, and packed with flavour even though there’s less than 7 core ingredients.
Is it a tortellini recipe, or a lasagne? It is up to you to decide, but this vegetarian yellow-green tortellini lasagne is really great, surprising and easy. I used tortellini for this delicious oven dish, but ordered them in layers, like you would do with lasagne. The green layers consist of a broccoli-spinach mixture with […]
a perfect Swiss lunch for during or after a big hike in summer.
Vegetarian chickpea curry is a delicious, healthy and easy recipe to recover from the big festivities for Christmas and New Year. I was visiting friends, and apparently half of Flanders received the new book of Pascale Naessens as a Christmas present : “nog eenvoudiger met 4 ingredienten” / “even simpler with 4 ingredients“. They proposed […]
I like surprising combinations, and celery with roquefort was a very intriguing match I had to try out. Instead of walnuts you can also use pecans, depending on what you like and what is available. I mixed the roquefort with skyr to create the right consistency. Skyr is an Icelandic product, somewhere between yoghurt and […]
Vegetarian Lasagna with Pesto, Green Beans and Potatoes, a typical dish of Ligurian cuisine, for vegetarian lovers. Reed how to make it fast and easy
Braised Roman-style artichokes is an Italian tasty dish cooked in a pot with a high edge. After having properly cleaned the artichokes from the hardest leaves, season them with aromatic herbs, enlarging the leaves and inserting minced mint, parsley and garlic. Finally, arrange them in a pot upside down and cook for about half an […]
Orecchiette is a kind of pasta made with remilled durum wheat semolina, water and salt. Strictly hand made, orecchiette have the typical round and concave shape, perfect for all kinds of seasoning such as tomatoes and broccoli. sauce.
Now that Summer is over, pumpkin is all over the place. I love to cook up fresh pumpkin with veggies in this delicious medley alongside turkey or another protein of choice. This is definitely the right season for this dish. Enjoy it as part of a holiday meal or any other time you are craving […]
Ingredients : 2 cups chopped eggplant 8 cloves garlic, minced 1/3 cup ketchup 1 tablespoon ginger, minced 3 tablespoons soy sauce 1 tsp. sugar 2 tablespoons white vinegar 1/2 cup chopped green onions 1 tablespoon corn starch dissolved in 2 tablespoons water 2 tablespoons hot oil to add when sauce is finished chili flakes Oil […]
Vegetarian Easter Pie or Torta Pasqualina is an Italian pie made with puff pastry, ricotta, vegetables, and eggs. Excellent as an appetizer
Nothing tastes better than a recipe that you know the exact ingredients: try today this homemade tomato sauce!
An incredibly easy homemade yogurt. Only three ingredients – I bet you can do it with your eyes closed. :)
Radish(Mooli) Paratha is a healthy and easy variation of Indian flat bread. Where grated Radish, wheat flour and spices mix together to make parathas.
Mung Daal Tadka combines creamy lentils with a dash of whole tempered spices for the ultimate gluten-free vegetarian comfort food.
Green smoothie with blueberries & pomegranate.
Peas and paneer come together for the perfect, easy and quick snack; crispy on the outside, soft and beautiful on the inside.
Easy to cook, and takes only few minutes to prepare.Capsicum itself is a very flavourful vegetable the combination of capsicum and aromatic chickpea flour makes it even more delicious.