Tag Archives: vegetarian

yellow green tortellini lasagne

Is it a tortellini recipe, or a lasagne? It is up to you to decide, but this vegetarian yellow-green tortellini lasagne is really great, surprising and easy. I used tortellini for this delicious oven dish, but ordered them in layers, like you would do with lasagne. The green layers consist of a broccoli-spinach mixture with […]

vegetarian chickpea curry

Vegetarian chickpea curry is a delicious, healthy and easy recipe to recover from the big festivities for Christmas and New Year. I was visiting friends, and apparently half of Flanders received the new book of Pascale Naessens as a Christmas present : “nog eenvoudiger met 4 ingredienten” / “even simpler with 4 ingredients“. They proposed […]

celery snack with roquefort and walnut

I like surprising combinations, and celery with roquefort was a very intriguing match I had to try out. Instead of walnuts you can also use pecans, depending on what you like and what is available. I mixed the roquefort with skyr to create the right consistency. Skyr is an Icelandic product, somewhere between yoghurt and […]

Roman Style Artichokes

Braised Roman-style artichokes is an Italian tasty dish cooked in a pot with a high edge. After having properly cleaned the artichokes from the hardest leaves, season them with aromatic herbs, enlarging the leaves and inserting minced mint, parsley and garlic. Finally, arrange them in a pot upside down and cook for about half an […]

Orecchiette Broccoli and Tomatoes

Orecchiette is a kind of pasta made with remilled durum wheat semolina, water and salt. Strictly hand made, orecchiette have the typical round and concave shape, perfect for all kinds of seasoning such as tomatoes and broccoli. sauce.

Autum Pumpkin Medley

Now that Summer is over, pumpkin is all over the place. I love to cook up fresh pumpkin with veggies in this delicious medley alongside turkey or another protein of choice. This is definitely the right season for this dish. Enjoy it as part of a holiday meal or any other time you are craving […]

Spicy Garlic Eggplant

Ingredients : 2 cups chopped eggplant 8 cloves garlic, minced 1/3 cup ketchup 1 tablespoon ginger, minced 3 tablespoons soy sauce 1 tsp. sugar 2 tablespoons white vinegar 1/2 cup chopped green onions 1 tablespoon corn starch dissolved in 2 tablespoons water 2 tablespoons hot oil to add when sauce is finished chili flakes Oil […]

Vegetarian Easter Pie

Vegetarian Easter Pie or Torta Pasqualina is an Italian pie made with puff pastry, ricotta, vegetables, and eggs. Excellent as an appetizer

Homemade tomato sauce

Nothing tastes better than a recipe that you know the exact ingredients: try today this homemade tomato sauce!

Homemade Yogurt

An incredibly easy homemade yogurt. Only three ingredients – I bet you can do it with your eyes closed. :)

Mooli Paratha

Radish(Mooli) Paratha is a healthy and easy variation of Indian flat bread. Where grated Radish, wheat flour and spices mix together to make parathas.

Mung Daal Tadka

Mung Daal Tadka combines creamy lentils with a dash of whole tempered spices for the ultimate gluten-free vegetarian comfort food.

Besan wali shimlamirch

Easy to cook, and takes only few minutes to prepare.Capsicum itself is a very flavourful vegetable the combination of capsicum and aromatic chickpea flour makes it even more delicious.

Dhabba Style Dal Makhni

buttery delicious dhabba style dal makhni Ingredients: 1 cup whole black gram (sabut urad dal) 1/4 cup kidney beans (rajma) 10-12 cloves garlic crushed 1 inch piece ginger chopped salt to taste 2 bay leaves 1 black cardamom 1/2 cinnamon stick For gravy: 2 medium size onions paste 3 medium size tomatoes puree 2-3 green chillies […]

Perefect Peas Pulao

Perfectly cooked grains of rice combine with fresh peas and whole spices to give a subtly aromatic pilaf. Pairs well with just about any curry.

Paneer Harimirchi

Paneer is cooked in this easy creamy gravy made with fresh green chillies, dates and yoghurt. Week-night dinner ready in less than 20 minutes.