Being a fan of this goose liver, I decided to stuff my Cannelloni with Foie Gras. I did a twin pasta – one served original with a drizzle of Balsamic Vinegar and Grated Parmesan Cheese, and the other Baked with Mozzarella Cheese. The result was a satisfying one and I am glad my family had […]

Made this with my eight year old on a “very bored” summer afternoon. It’s a very simple vanilla ice cream with a swirl of roasted balsamic strawberries running through it, giving it just the right tartness and complementing its sweetness.This ice cream is perfect for a “cool” Mothers’ Day celebrations. From the original site: Saee […]