Thalassery Biryani Recipe – It originated from the Malabar region of Kerala which can also be called Malabar Biryani, which is quite popular for its unique aroma and taste. The aroma and taste come from the unusual variety of rice called Jeerakasala, wherein other kinds of popular biryanis are made using basmati rice. But Thalassery […]

This is a Delicious, soft & tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever taught, how the authentic lamb curry recipe is served in restaurants is so soft and tender? This post will help you make such a dish with very basic and simple household ingredients in simple […]

Mutton Biryani, a perfect Sunday lunch for NV lovers From the original site: Mutton Biryani, a perfect Sunday lunch for NV lovers.Nothing to say more about Biryani recipe, it must be a favourite for many. How to cook mutton biryani in pressure cooker? Yes this is pressure cooker version. I admit, there is no replace […]

It is a new type of biryani that I created for those who don’t like spicy food. It was light, flavourful and very tasty. I would recommend this to all those who have heart burn or gastric problems as this is not oily, heavy or spicy. From the original site: Ever imagined eating a biryani […]

Although Biryani is said to be originated from Iran to India through merchants and travellers, in India it has many different versions. It took it’s own version according to the local region. Each one has it’s unique flavour. Thalassery Biryani is a popular version from Kerala Cuisine. Thalaserry is a city named in Malabar,Kerala. This […]

Authentic South Indian version of prawn biryani, this one pot meal would fit perfectly for your dinner partly. Special Instructions: Serves 4, Time required: 45 minutes Ingredients: Rice- 2 cups Prawns- 1/2 kg Ginger garlic paste- 2 tsp. Onion- 1 big sized ( finely sliced ) Tomato- 2 medium sized ( finely chopped ) Green […]