The White Biryani

It is a new type of biryani that I created for those who don’t like spicy food. It was light, flavourful and very tasty. I would recommend this to all those who have heart burn or gastric problems as this is not oily, heavy or spicy.

From the original site:

Ever imagined eating a biryani and not feeling heavy? The White biryani does the trick. It is less oily, less hot and less spicy, but full of flavour and very tasty. Ever since I created the white chicken, I have been wanting to create this dish for so long and had been imagining it all the time. Thanks to the Almighty it turned out to be as tasty as I had imagined it to be. The chicken pieces were soft, silky, flavourful and juicy and the biryani had a subtle exotic flavour and intense taste.

Get the Recipe: The White Biryani

Food is my passion and I love to cook and blog and share my recipes with all foodies like me as well as everyone. I love to experiment with new recipes and enjoy creating new dishes. Therefore blogging helps me share not only recipes of traditional dishes that my family and I enjoy but also new dishes that I create on my own. Born in a large family in India where each state revels for its cooking tradition, I developed a taste for good food from a very early age. I enjoyed my mom's cooking but never really learnt to cook until I got married into a family of foodies, when the journey began.......
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