Happy Pi Day! My son requested shepherd’s pie, and I was out of white potatoes, so I improvised a bit and came up with this savory sweet potato version. It’s and easy and flexible recipe (and you really don’t have to measure anything., so you can work with what veggies you have on hand. I […]

Familiar Mexican flavors combine in a versatile, easy casserole for a dish that can take you from brunch through dinner. From the original site: Father’s Day demands brunch, but we perhaps don’t bring quite the same expectation of fuss and finesse to the table as we do for Mother’s Day. Am I right? But still, […]

It is a new type of biryani that I created for those who don’t like spicy food. It was light, flavourful and very tasty. I would recommend this to all those who have heart burn or gastric problems as this is not oily, heavy or spicy. From the original site: Ever imagined eating a biryani […]

I love meal ideas that let the kids be involved in the process.  This Ricotta Bake by Just Jenn looks tasty and simple to put together. Jenn Says: This is one of my favorite meals. Why? Because I have the kids do most of the work. If your kids are old enough (and you have […]

It seems that everyone has a fond (or not so fond) memory of a tuna “surprise”  from their childhood.  My version is a riff on a recipe I saw while watching Jacques Pepin on PBS.  This is a really fluid recipe- substitute what you have on hand for a quick and easy mid-week meal Here’s […]