Familiar Mexican flavors combine in a versatile, easy casserole for a dish that can take you from brunch through dinner.
From the original site:
Father’s Day demands brunch, but we perhaps don’t bring quite the same expectation of fuss and finesse to the table as we do for Mother’s Day. Am I right?
But still, even though we might not be going all-out with table decorations, we still want extra-delicious food for dad.
Get the Recipe: Baked Lentil Chilaquiles Casserole