Crispy Tender Asian Chicken Bites. Baked and Smothered in a sweet and spicy Asian inspired sauce. Get the Recipe: Crispy Asian Chicken Bites

Asian Style Chicken Meatballs. Baked and tossed in a sweet and spicy Asian sauce. Serve as an appetizer or add rice to make it a meal. Get the Recipe: Asian Style Chicken Meatballs

Creamy Pesto Risotto made with arborio rice, chicken stock and basil pesto. This dish takes less than 40 minutes to make! Get the Recipe: Pesto Risotto

Quick and easy 30 Minute Lemon Chicken. You only need a few ingredients to make this one pan dish! Get the Recipe: 30 Minute Lemon Chicken

A simple One Pan Italian Chicken Skillet that can be made in less that 15 minutes! Get the Recipe: One Pan Italian Chicken Skillet

Pan fried Turkey Meatballs served on a bed of wilted arugula and sauteed garlic mushrooms. A healthy dinner that can be made in 30 minutes! Get the Recipe: Healthy Turkey Meatballs

Shrimp Tostadas with Avocado Cream. Fried corn tortillas layered with refried beans, rice, shrimp and a zesty avocado cream. Get the Recipe: Shrimp Tostadas with Avocado Cream

Blackened chicken breast tossed with creamy alfredo pasta. Baked and topped with a thick layer of parmesan and cheddar cheese. Get the Recipe: Cajun Chicken Pasta Bake

Crispy panko breaded green tomatoes layered with spring mix, bacon, corn and drizzled with blue cheese dressing. Get the Recipe: “Fried” Green Tomato Stack

Jewel-red, deeply flavored and perfect with beef or roasted meats, Red Wine Risotto makes an elegant Christmas dinner. This is going to be your wowser holiday dish! Get the Recipe: Red Wine Risotto

It is a new type of biryani that I created for those who don’t like spicy food. It was light, flavourful and very tasty. I would recommend this to all those who have heart burn or gastric problems as this is not oily, heavy or spicy. From the original site: Ever imagined eating a biryani […]

This is a great warm winter soup. It takes only 30 minutes to cook, but it vanishes even faster than it took you to cook it. Ingredients: 1 pound(s) minced pork, people 1/2 piece(s) white onion 3 piece(s) medium potatoes 8 piece(s) button mushrooms 2 piece(s) sprouts green onion 1/2 cup(s) chopped dill 1 teaspoon(s) […]

Great soup, if you have turkey leftovers from holidays or if you just wish to have a rich, hearty soup for lunch. Any part of turkey will be good (I cooked mine from turkey neck and some leftovers). It takes 30-40 minutes to cook and the taste is amazing. The key to great taste are […]

Christmas is when you spend a lot of time with your family, give a lot of presents and cook a lot of food. Even if you have a vegan or vegetarian family member or friend there’s virtually million of dishes you can treat them with. I chose my 5 favorite Christmas vegan dishes for the […]

This recipe is as easy as it can only get. I think the hardest part is to take the apples’ seeds out, so that the apples would be intact. I am cooking these apples since the time I remember myself cooking. My Daddy cooks these apples in red wine, but, let’s not get too crazy […]

This recipe was overlooked at Restaurant impossible TV program, I added my personal touches to it and it came out great. To define great I will explain: my fiancé, who doesn’t like chicken, was consuming it, as if it was his favorite sausage, not a chicken… I used cornmeal here, because I love adding it […]

I bet you love chicken wings and roasted potato. The recipe is inspired by necessity to cook something fast and easy. Roasted potato is a recipe of my Italian friend and wings’ recipe is borrowed from one diner. It’s literally more efforts to eat than to cook. (Just remember if you want them even more […]

The other evening Filippo and I dined at a marvelous new restaurant in downtown Sarasota, Brasserie Belge. The evening was marvelous from start to finish; starters were champagne and lobster croquettes, main was muscles for Filippo while I chose Vol-au-Vent and we finished with a shared Dame Blanche! I got to thinking ahead to dinner […]

Paula Deen is the inspiration for A Southern Belle Visits Provence! The first time I tasted shrimp and grits was at Uncle Bubbas when I was in Savannah for the Real Women of Philadelphia live event to announce the talent search winners. All 16 of us finalists were treated to an incredible five days in […]