Seafood Parcels are great when baked with fresh herbs & a drizzle of wine, olive oil or lemon juice. The fresh seafood cooked in its own juices within the parcel gives a nice moist result.
This sourish pesto appetizer, using a mix of mushrooms and cherry tomatoes, is so easy to prepare and is definitely for the novice cooks!
Stuffed with a mixture of Philadelphia Cheese and Tuna and wrapped with Bacon, these sweet mini peppers make great party snacks. Ingredients 3 Sweet Mini Peppers ½ Japanese Cucumber 3 Streaky Bacon ½ canned Ayam Brand Tuna Flakes 50g Philadelphia Cheese 2 tbsp grated Parmesan Cheese Tomato Salsa: 1 Tomato 1 tsp Tomato Sauce 3 […]