Murgh Makhani or butter chicken is an Indian recipe and its origin is Punjabi cuisine
capsicum chicken recipe we serve as a starter, side dish for any rice and even with flatbreads.
A dry chicken recipe that we can serve as a starter or as a side dish with any rice.
David Chang’s momofuku fried chicken (baked), it is finger licking good. From the original site: If you are not familiar with “Momofuku”, it’s a restaurant group in New York City owned by Chef David Chang. I’ve been hearing about Momofuku’s fried chicken from friends for a while so when I saw Chicken Wings with Momofuku […]