Chicken Do Pyaza is my go-to recipe whenever I want to make chicken with gravy in less time. It is also referred as chicken dopiaza and murgh do pyaza. There is no authentic source or proof about origin of this recipe. According to Wikipedia, the claim about it being invented during Mughal era; doesn’t have […]

Murgh Makhani or butter chicken is an Indian recipe and its origin is Punjabi cuisine

capsicum chicken recipe we serve as a starter, side dish for any rice and even with flatbreads.

A dry chicken recipe that we can serve as a starter or as a side dish with any rice.

David Chang’s momofuku fried chicken (baked), it is finger licking good. From the original site: If you are not familiar with “Momofuku”, it’s a restaurant group in New York City owned by Chef David Chang. I’ve been hearing about Momofuku’s fried chicken from friends for a while so when I saw Chicken Wings with Momofuku […]