Chicken Do Pyaza is my go-to recipe whenever I want to make chicken with gravy in less time. It is also referred as chicken dopiaza and murgh do pyaza. There is no authentic source or proof about origin of this recipe. According to Wikipedia, the claim about it being invented during Mughal era; doesn’t have […]

Paneer bhurji is a popular Indian paneer recipe made with finely grated paneer onion tomato and other spices.

Imagine having succulent chicken fillets coated with Kraft Cheese, and filled with slices of savoury Ham plus grated Swiss Cheese, and baked to a golden brown crust. Mmmmm…….. it’s Finger Lickin’ Good, my friends!

Chicken Chettinad Curry is the peppery, hot and delicious chicken curry from the land of Chettiyars, the trading community of India.

Yakhni is a yogurt based mutton gravy which seems to have originated in Persia and percolated to Kashmir sometime during the Akbar Era. The flavours of fennel, dry ginger,cumin and cardamom combined with yogurt gives this dish a real soothing touch and makes this different from the usual mutton gravies.

Pizza …Pizza… It’s a treat…Pizza … Pizza … Fun to eat… Stringy gooey cheese so yummy… All the veggies in my tummy… Aah ! How much I love pizzas… And what a delight my 3 year olds love them too… Souvik has finally learnt to enjoy the pizza… And therefore its now a treat at […]

I had not entered the kitchen for quite a long time…. Year end pressure and office work had kept me very busy and will continue to do so till the end of March. However, it so happened that Pri went to the market one fine day and came back with a packet of Prawns. Though […]

Plum Chicken, full of flavors, sweet, sour, spicy, tangy actually with each bite of chicken all those spices with plum create a medley of flavors in your mouth and you end up licking your fingers or I should frame it this way it is finger licking good. From the original site: Inspiration for this plum […]

The word “Pasanda” means every one’s favorite and as the name suggests this paneer delicacy is adored by everyone who tastes it. The different pastes used to make the gravy add their own distinct flavors which combine to create a dish like non other. As usual I have made certain changes in the recipe, the […]

Paneer Makhani in taste is very much similar to Butter Chicken with rich and creamy gravy slightly on a sweet side, this time while cooking Paneer Makhani I decided to give it a twist by not using onion and garlic, I feel we should keep on challenging ourselves than only mind can come up with […]

Butter Chicken has it’s roots in Delhi, when Delhi was aka Dilli during the Mughal period, from the different stories I have heard about the Butter Chicken, the current version of Butter Chicken is the gift of restaurant called Moti Mahal, in Delhi. Ingredients: 700 gms raw chicken, with bone and skin out Marinade: 1 […]