Tag Archives: onions

Beef Migas

Beef Migas is a shaggy, raggy, rustic breakfast that normally uses up leftover tortillas and pairs it with scrambled eggs. I’m making it more beefy, and we’ll cook it with onions and peppers for flavor, and cheese and pico de gallo for a garnish. It’s basically a delicious excuse to use stuff up. (Hmmm, isn’t […]

rustic onion focaccia

A delicious rustic focaccia with a soft whole spelt flour dough. Step by step recipe, with yeast or sourdough. Vegan, vegetarian, dairy-free. Get the Recipe: rustic onion focaccia

Thick and Chunky Chicken Stew

Autumn comfort food at its finest: This a hearty, delicious stew filled with vegetables, chicken and mushrooms in a thick, gravy-like broth. Ingredients: * 2 and 1/2 pounds of skinless, boneless, thinly sliced chicken breasts, cut into bite sized chunks (You can always pound them out thin yourself) *1/2 cup flour * 1 Heaping teaspoon […]

Grilled Peach, Onion and Bacon Salad with Buttermilk Dressing

This recipe is truly “Summer on a Plate” with the smokey flavors of grilled peaches and vidalias tossed with lettuce and buttermilk dressing. And if that weren’t delicious enough, a few sprinkled pieces of candied bacon to take it over the edge. From the original site: This is a juicy, salty, tangy, spicy (very very […]

Caramelised Onion & Garlic Jam

A different take on what we traditionally think of as jam. This is pretty darned addictive and hits all the good spots in the most delightful way. A smoky oniony garlicky jam that pairs well with crackers, rolls, canapes, bread, pizza etc! From the original site: I must be a glutton for punishment because even […]

Coleslaw

Here’s some trivia for you:  The term “coleslaw” arose in the 20th century as a partial translation from the Dutch term “koolsla”, a shortening of “koolsalade”, which means “cabbage salad”.   In the US, most coleslaw is made with a mayonaise-based dressing, but this is a recipe that has been a favorite in my family for […]

Salsa & Guacamole for the Fiesta

No Mexican Fiesta is complete without Salsa, Guacamole and chips.    I really don’t care much for the salsa that comes in a bottle or jar, and prefer pico de gallo, so I make my own.   It tastes so much fresher and doesn’t contain all those preservatives and other junk they throw into the bottled kinds. […]

Prep all your ingredients ahead of time. This amount was for 2 people (plus small child).
Shrimp & Fish Fajita Tacos

Are you looking for a simple but impressive looking meal, good for a romantic date night, or dinner with friends?  This recipe is basically a marriage of my fish tacos & shrimp fajitas, and could be done with either fish, shrimp, or a combination of both.  It’s a very healthy meal– make extras and you’ll […]

Creamy Peppers & Onions With Kielbasa

Our lovely reader Carissa, of GoodNCrazy, sends us this practical and easy dinner idea — a kielbasa, pepper and onion dish, with an easy alfredo sauce. Get the recipe here! Have you got something to share with Foodwhirl? Suggest a Site to us! Have you been featured on Foodwhirl? Show your pride with a link […]

Gulf Coast Grouper Dinner
Gulf Coast Grouper w/ Asparagus & Mashed Sweet Potatoes

My man and I spent Valentine’s Day at the beach this year, having narrowly escaped the snow and rain that blanketed the Southeast.  We LOVE seafood and our first stop when we arrived was the local seafood market.  I picked out some grouper filets and my favorite, Smoked Tuna Dip, and we headed to the […]