An elegant gluten-free dish packed with fibre and full of flavours! Inspired by Genoese traditional recipes. (with buckwheat crepes) Get the Recipe: Crepes with Swiss chard and borage filling

Super Crispy Baked Parmesan Chicken Tenders breaded in Italian breadcrumbs and Parmesan cheese. A quick and easy weeknight meal! Get the Recipe: Crispy Baked Parmesan Chicken Tenders

Salvadoran quesadilla refers to a type of pound cake, not a hot cheesy filled tortilla. Quesadilla, in El Salvador, refers to a fluffy and moist pound cake that is made with a cheese called queso fresco. Parmesan cheese is the closest American counterpart to this cheese and works great in Quesadilla. Give this pound cake […]

(originally published June 2010) I’ve been experimenting with selling herbs at the local farmers market recently and the one that seems to sell the best is basil.  I always seem to sell out early.  So this last market, I took double what I normally take and guess what….. I didn’t sell it all.  I did […]

I love stuffed mushrooms and decided to make these for an appetizer for our Valentine’s Dinner (see Gulf Coast Grouper Dinner).   I went to the beach for Valentine’s weekend and stopped by my favorite seafood market, Buddy’s, to load up on seafood for the weekend.    I can never go there without getting Buddy’s Smoked Tuna Dip […]