The Thai chilli sauce skating around the fish delights the eyes as our teeth sink into the crispy and crunchy fish meat! Yum!
The scent of the garlic sautéing in butter and olive oil as fresh prawns danced merrily with parsley herbs, it’s simple cooking at its best!
You get three flavours for my birthday cake – Pandan Coconut for the mahjong tiles, Mango Pudding for the birthday greetings, and Chendol for the mahjong table! Shall we start our mahjong session now, kakis?? Get the Recipe: Mahjong Agar Agar Cake For Potluck Party, Anyone Game?
If you’ve non-Asian friends coming over for a meal, it’s perfect for entertaining them with these yummy Asian tasting portions, giving them a taste of Singapore cuisine. Don’t you think it is aesthetically pleasing to the eyes as well? Get the Recipe: Singapore Dry Laksa Noodles, A Great Party Treat!