A cake with crumble topping?? It seemed an interesting idea since crumble is usually associated with a fruit crisp. Imagine a chocolate pound cake which is rich, moist and delish, a subtle flavor of coffee and bits of chocolate! A crumble topping with a slight crunch, imparting a nutty flavor and taste which comes from […]

Salvadoran quesadilla refers to a type of pound cake, not a hot cheesy filled tortilla. Quesadilla, in El Salvador, refers to a fluffy and moist pound cake that is made with a cheese called queso fresco. Parmesan cheese is the closest American counterpart to this cheese and works great in Quesadilla. Give this pound cake […]

I made this recipe by accident one day while trying to make a version of tres leches cake batter using the ingredients I had on hand, mainly cake flour and not all purpose flour. What came out was most certainly not a tres leches, but it was still pretty delicious. I have called this my […]