Merlot is best for making red wine sauce for a dish like this cause it is smooth and fruity. Imagine all the goose liver tucked inside your juicy chicken breast and drenched in a mushroom red wine reduction accompanied by healthy grilled pumpkins. The taste is just heavenly!
Simply and Fruity Red Wine Sangria. Made with fresh fruit, red wine, brandy and pomegranate juice. Perfect Fall or Winter cocktail. Get the Recipe: Red Wine Sangria
Jewel-red, deeply flavored and perfect with beef or roasted meats, Red Wine Risotto makes an elegant Christmas dinner. This is going to be your wowser holiday dish! Get the Recipe: Red Wine Risotto
Sometimes it’s best to have something other to drink at a Mexican Fiesta than Margaritas and Cervezas, especially when you have a bunch of wine drinkers on the guest list. This sangria is super easy to make and goes fast, so make plenty! Sangria 2 bottles red wine (I use an inexpensive blend of Malbec & Cabernet) 3 […]