There are many ways to slice or chop up a bell pepper, but this method will give you nice, neat slices or lovely little square cubes. For a dish where neatness and presentation count, I’d use the neat slices of pepper, and save the ‘less neat’ pieces to throw into an omelet or salad later.

Here’s a quick little picture tutorial to show you what to do!

This is one of those technique that seams obvious in retrospect, but never occurred to me until someone showed me. So I figured there might be some others out there who could benefit from it! This is a great technique to use to get nice, even squares of chopped onion. See the descriptions below each […]