There are many ways to slice or chop up a bell pepper, but this method will give you nice, neat slices or lovely little square cubes. For a dish where prettiness and presentation count, I’d use the neat slices of pepper, and save the ‘less neat’ pieces to throw into an omelet or salad later.
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- Required: 1 Bell Pepper, 1 Knife
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- Slice off the top of the pepper
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- Use your fingers to reach in and remove the seeds
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- Slice off the bottom of the pepper.
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- Slice the pepper in half, then into strips (which can then optionally be diced)
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- Chop up the bottom and top into the less neat pieces.
