Vegetarian gnocchi with yellow bell pepper is a wonderful easy and surprising recipe, vegetarian and yellow for the first fasting Friday and the International Women’s Day.
This duo of healthy dip sauces is perfect to start a dinner with your guests. They are healthy and easy to make. It gives you appetite for the rest of the dinner, and activates the stomach. This is exactly what appetizers should do. Duo means that we have two different dip sauces that are very […]
Great soup, if you have turkey leftovers from holidays or if you just wish to have a rich, hearty soup for lunch. Any part of turkey will be good (I cooked mine from turkey neck and some leftovers). It takes 30-40 minutes to cook and the taste is amazing. The key to great taste are […]
Christmas is when you spend a lot of time with your family, give a lot of presents and cook a lot of food. Even if you have a vegan or vegetarian family member or friend there’s virtually million of dishes you can treat them with. I chose my 5 favorite Christmas vegan dishes for the […]
This recipe is as simple as 1-2-3! You can make it with pasta from a store but it’s more tender and delish if you cook it yourself.
There are many ways to slice or chop up a bell pepper, but this method will give you nice, neat slices or lovely little square cubes. For a dish where neatness and presentation count, I’d use the neat slices of pepper, and save the ‘less neat’ pieces to throw into an omelet or salad later.
Here’s a quick little picture tutorial to show you what to do!