Last week I made this stew with pointed cabbage and Schupfnudel. It is very easy and you need less than 30 minutes to make it. I used minced beef to make this stew. The two other main ingredients may require some additional information.

This easy home-made one-pot chicken stew is an easy dinner for winter nights.

Autumn comfort food at its finest: This a hearty, delicious stew filled with vegetables, chicken and mushrooms in a thick, gravy-like broth. Ingredients: * 2 and 1/2 pounds of skinless, boneless, thinly sliced chicken breasts, cut into bite sized chunks (You can always pound them out thin yourself) *1/2 cup flour * 1 Heaping teaspoon […]

The sweet & savoury flavours from the mouth-watering pork bellies & the mollusc, rounded out by gentle heat from chilli padi were a knock-out! It was a match made in heaven, ten abalones are definitely not enough! Get the Recipe: Braised Pork Bellies With Abalone In Claypot

Green Chile Stew from the famed Pink Adobe Restaurant in Santa Fe, NM uses seasonal Hatch chiles to their best! Fragrant, flavorful, perfect pork stew! http://www.shockinglydelicious.com/green-chile-stew-from-the-pink-adobe-hatch-chiles/ From the original site: My light bulb moment came when I mused that Hatch chiles are grown in New Mexico, so an authentic New Mexican treatment of them would […]

Goulash is a very simple stew, traditionally it’s kept as simple as possible, with just meat, garlic and onion. A few vegetables like carrot, leeks and celery adds much more flavour. Don’t try to add any spices and transform this simple stew into curry( I’m saying this for people like me, who tries to add […]

{ed note: this is a re-run from Feb 2010, perfect for fall weather!} Out here in California we are staring to see signs of spring, but I know that all my friends in the Mid-West and on the East are still firmly lodged in the throws of winter.  Here’s a recipe for a lovely beef […]

The Daring Kitchen hosts two monthly challenges, The Daring Baker’s Challenge and The Daring Cook’s Challenge.  Participating in the challenges is a great way to be exposed to new recipes and techniques.  Not being quite daring enough to try the Baker’s Challenge I signed up for the Cook’s Challenge instead.  If you’re interested in the […]