Tag Archives: walnuts

Dates filled with goat cheese and walnuts

Dates filled with goat cheese and walnuts is an appetizer I made last weekend when we celebrated some birthdays in the family. Three simple ingredients, in an easy combination, not more, not less. That’s all you need to make everybody happy.

Blueberry Streusel Coffee Cake

A must have cake for any occasion. This simple cake is full of home-baked charm. Surely a “must-keep” cake by Lou Seibert Pappas. From the original site: A very moist and tender cake with contrasting crunchy-sweet streusel topping, this cake is perfect for family gatherings, tea parties or if you are anything like me, at […]

Armenian Nutmeg Walnut Cake

An addictive, warm, spicy Armenian tea cake with pleasing overtones of nutmeg and walnut. From the original site: Many enticing DB posts later, I breezed into the kitchen, whipped it together … and then helplessly stared at lava cake overflow in my oven! The failure haunted me, so I had to get it right! Here […]

Apple Brown Sugar Meringue Pies

Apple Brown Sugar Meringue Pies. Each bite was full of warmth … apples, cinnamon, brown sugar, walnuts. I made these for the inaugural issue of BBC GoodFood India. From the original site: For my feature in the magazine, I decided to go with apples since they spell the essence of the season for me. I […]

Peach Plum Apricot Streusel Crumble

The colours, the flavours, the charm of stone fruit … always like a dream. The crumble was addictive and difficult to keep away from. Sweetly tart and full of soul From the original site: My love affair with fruit in baking and fruit based desserts continues unabated, often bordering obsession. Got back rejuvenated from the […]

Strawberry Apple Crumble
Strawberry Apple Crumble

One of my favourite fruit bakes … Use fruit of the season,throw in chopped dry fruit, a sprinkling of fresh herbs…healthy & yum! From the original site: I find crisps and crumbles one of the easiest desserts to bake. They are therapeutic, satisfying and look pretty with fruit juices oozing out invitingly.  

Panela Pecans

Yesterday after a fun-filled 4th of July celebration, I came home and sat down to put my feet up and watch the new Cooking channel.  I had recorded the Indian Cooking show and thought I’d see what they had prepared.    They were featuring  curries, which I love and will prepare some day this week (stay tuned!), […]