1971 Cookbook: Special Day Dinner
Reader Appreciation Contest ends Monday! Go comment to enter! Another entry from our classic 1970’s cookbook! According to the cookbook this is the menu for a Special Day Dinner (where you’ll be feeding 2 dozen people!). On the menu? Eggs en Gelée, Standing Rib Roast Supreme, Crisp Potato Tree, Romaine-Red Onion Salad, Pumpkin Mousse, […]